Food Aboard The Carnival Fantasy — Day 3
Sunday was our day at sea. I spent this day relaxing around the pool with a few cocktails. We napped, and we ate… It was magical! Day 3: For both breakfast and lunch we just went to the buffet. For breakfast I had grits, ham, chicken flautas, fruit, and bread. For lunch we had the glorious burritos (my husband’s mission for the trip was to eat as many burritos as possible… somehow he only ended eating two though). Dinner — My husband ordered the caprese salad. It was good, with a basil pesto and oil, it was pretty yummy. I got the wild mushroom soup (one of my favorite soups). It was very good! My husband got the chicken parmesan as his entree (I guess he was feeling like Italian food that night). It was ok, nothing that exciting about it. The small side of potatoes au gratin was just blah, and the veggies were good. I ordered the lobster. I have to say I was very disappointed. It was just a tiny lobster tail with no …