All posts tagged: homemade

St. Patrick’s Day Extravaganza — Nutty Soda Bread

Soda bread is a great thing, because it is so incredibly low maintenance. It does not require yeast, which can take quite a bit of work to prepare. You can literally mix the ingredients together, throw it in the oven and fuggetaboutit! Which allows you to have fresh, homemade bread at dinner without spending ten hours kneading, letting it rise and such. Soda bread is also extremely versatile. You like sweet bread? add more sugar, or honey, and raisins. You like herbs? Add rosemary or thyme. Like nuts? Add whichever one you like. The bottom line is that soda bread is very forgiving, which gives you room to experiment without it turning into a disaster. I particularly like walnuts, and thought that they would be great in soda bread. Well, they are! Here is the recipe — Ingredients: -2 cups whole wheat flour -2 cups self rising flour -1 1/2 tsp salt -1 tsp baking soda -1 tsp baking powder -3 Tbsp sugar -3 Tbsp honey -1/3 cup melted butter -1 cup buttermilk -1 egg …

Bento Series #11– Spring Rolls

With spring around the corner, I felt it was time to post my recipe for SPRING Rolls (see what I did there?) With winter finally starting to fade (not really up North, and no real winter down here in Florida -_-) it is time to make some healthy food that will help us get in shape for bikini season, a.k.a. summer. This recipe is perfect for that, full of fresh veggies and delicious crab meat, it will satisfy the tastebuds while being gentle to your body. It is also great for a bento since everything goes inside the wrapper and you can eat it with your hands, no silverware necessary. Grab, dip, and enjoy! Bento Components: Spring Rolls Peanut Sauce Spring Rolls — Ingredients: -1 container (8 oz.) of fresh crab meat (can be found in the fish counter). -2 carrots -1/2 cucumber with all the seeds removed -3 green onions -1 cup cooked rice noodles -1 tsp sesame oil -1 Tbsp lemon juice -spring roll wrappers -salt and pepper to taste The first thing you …

Bento Series #10 — Seafood Bake

This is a great idea for a weeknight dinner or for easy entertaining! All you have to do is throw all the ingredients in a baking sheet and, you guessed it, bake it. After a little while you have a “one pot” (in this case sheet) meal! The bestest (is that a word?) part is that it is great hot or room temperature. Therefore it allows you to spend time with your guests instead of spending time with your pots and pans (God knows we already spend way too much time with them). Seafood Bake– Ingredients: -1 lb deveined shrimp -1 package golden baby potatoes -4 corn cobs -1 package baby bella mushrooms -1 lemon -4 stalks green onion -1 tablespoon chopped parsley -salt and pepper to taste -1 tsp old bay seasoning -3 Tbsp olive oil -3 garlic cloves diced Set oven to 400 degrees. Cut corn into 2 in. pieces. Rinse potatoes. Toss potatoes and corn with 1 Tbsp olive oil and salt and pepper to taste. Place in a baking sheet and …

Bento Series #9 — Turkey Pesto Sandwich

This year I decided I was going to put all rumors of “black thumb of death” to rest, and actually start a garden that lived for more than a month. So far I would say my efforts have been a wash. I killed my mint plant, but my basil plants are holding on to life. Sometimes vigorously, sometimes by a thread, but they are still alive! Therefore, I decided to enjoy the fruits of my labor by making homemade pesto. I used the delicious mixture in pastas, sandwiches, chicken, and fish dishes. It is super tasty and pack a flavor punch! For this bento I used my own pesto (recipe below) but you can use store bought as well and it will brighten that good ol’ turkey sandwich! Bento Components: Turkey Pesto Sandwich Raspberries   Homemade Basil Pesto– Ingredients: -2 cups of gently packed basil (just the leaves, no stems!) -1/2 cup parmesan cheese -1/2 cup almonds (the classic recipe calls for pine nuts, I use whatever I have at hand, like almonds, or walnuts.) -3 …