This is a low and slow meal. Perfect for weekend entertaining, or a “cena” (late night dinner). Short ribs cooked slowly in a wine sauce, need I say more? With a little time and preparation you can make this dish and look like a star to your guests! Or just make it for yourself, nothing wrong with indulging yourself every now and then… or always! Braised Short Ribs — (Serves 4-8 depending on how willing to share your family is o_O) Ingredients: -8 short ribs -3 carrots diced -2 celery sticks diced -1 onion diced -4 garlic cloves pounded into a fine paste… Or minced, depending on how much aggression you have pent up. -salt and pepper to taste -2 cups of red wine -2 cups beef broth -1 Tbsp of Worcestershire sauce -1/4 cup tomato paste -2 bay leaves -chives for garnish -olive oil Season your short ribs with salt and pepper. Let sit and come to room temperature while you prep all of your veggies. In a big, heavy bottom, oven safe pot (a …