All posts tagged: salad

Easter “Nests”

I saw a picture of this on pinterest, and I just knew I had to come up with a recipe. They were adorable, healthy, appropriate for the season, and frankly just looked so appetizing that I knew all of my guests for Easter dinner would love it. So last year I developed a recipe and then have fine tuned it to our taste. Basically think of it as a caprese salad in nest form. You can also make it with a poached egg if you want to serve it as a main dish in an Easter (or any occasion) brunch. Ingredients: -roma tomatoes halved (medium sized tomatoes) -basil -sprouts -mozarella pearls -balsamic vinegar -1 lemon -olive oil -salt and pepper Halve your tomatoes and test for stability. You need them to be able to hold the contents without tipping over. If they are not stable, cut a little piece at the bottom for them to sit on, make sure not to cut all the way through and making a whole in the tomato “cup”. Once you …

Bento Series #8 — Jalapeño Poppers Salad

Jalapeño poppers are a very easy treat to make. They are great for appetizers, as hors d’oeuvre at parties, as a dish to bring to potlucks or barbeques. They are little peppers filled with cheese wrapped in bacon. Now some people might be scared to try them because Jalapeños have fame for being spicy. However most of the spiciness is located within the seeds and ribs, so if you clean them really well there is nothing to fear! Some tips when handling Jalapeños. Use rubber gloves so that none of the capsaicin (the spiciness) gets under your nails, which will cause you some discomfort. Also DO NOT touch your eyes when handling the seeds and ribs or you will be in a world of pain and agony (queue sinister music). But other than that they are super safe ^_^ Bento Components: Jalapeño Poppers Salad Greens Sausage Octopus Radish Flowers Lemon Wedge Jalapeño Poppers– Ingredients: – 8 jalapeños (about 2 per person) -1 block of cream cheese at room temperature -3 green onion stalks, diced -bacon (1 slice per …