All posts filed under: Vegetarian

Curried Chickpea Wraps

This is one of the easiest, yummiest lunch or dinners you can put together. It is a vegan recipe, however it is extreme filling and satisfying. I recommend you save this recipe for a really busy night. You know, one of those when you get home late, and dump all your things on the floor, and just stand there with a glassed look in your eyes, starring at the kitchen and thinking of ways of setting it on fire so that you don’t have to cook, but opting not to since it would be too much work in the first place… Or is that just me? Regardless of this is the perfect meal for one of those nights. Very little effort, big rewards. Curried Chickpea Wraps Ingredients 1 can chickpeas rinsed and drained 1 Tbsp curry seasoning (several options out there, just choose your favorite) 1 tsp cumin salt & pepper to taste 1 tsp minced garlic 1 Tbsp sesame oil 1/4 cup coconut milk Spinach or any other leafy green Pita bread or Naan …

One smoothie a day

Breakfast for the past week has been a smoothie. Now, I know it can get repetitive and boring when you eat the same thing every day, but that is the beauty of the smoothie, it is a magical concoction that can be whatever you want it to be that day! It is also a great way to eat a LOT of fruit and even sneaking some vegetables in right at the beginning of your day. The combinations are endless and they can be vegan, vegetarian, or not. Whatever you like them to be. I like to buy fruit in bulk and flash freeze them. That way I know my fruit are fresh and organic, and all of that (like to get whatever is in season also). However you can just buy the bags of frozen fruits and make your life easier if you do not have the time. So far my favorite smoothie is one that reminds me of my college days. It is a blend of tropical fruits and juice that is absolutely refreshing.¬†Here …

New Year Resolutions – 2017

This year one of my main resolutions is to eat healthier. By this I don’t mean cut out a few carbs or fats. No. I mean I am going to try a mostly vegan diet. That being said my target is 80-20. 80% vegan, 20% non. The idea behind this is that I am the main cook for my entire family and they are not on board with being vegan (not that I am fully ready for that either) therefore the 80-20 seems like a good compromise for all of us. We will be getting some meats and dairy while at the same time increasing the consumption of good, healthy, plant based food. And if as a byproduct I get to look like a super model, well I wont be too upset about it ūüėČ So to kick off the year and my new resolution I made one of my favorite breakfast: Avocado Spread on Toast. This is as easy as recipes get and can be made any number of ways. It really depends on …

Easter “Nests”

I saw a picture of this on pinterest, and I just knew I had to come up with a recipe. They were adorable, healthy, appropriate for the season, and frankly just looked so appetizing that I knew all of my guests for Easter dinner would love it. So last year I developed a recipe and then have fine tuned it to our taste. Basically think of it as a caprese salad in nest form. You can also make it with a poached egg if you want to serve it as a main dish in an Easter (or any occasion) brunch. Ingredients: -roma¬†tomatoes halved (medium sized tomatoes) -basil -sprouts -mozarella pearls -balsamic vinegar -1 lemon -olive oil -salt and pepper Halve your tomatoes and test for stability. You need them to be able to hold the contents without tipping over. If they are not stable, cut a little piece at the bottom for them to sit on, make sure not to cut all the way through and making a whole in the tomato “cup”. Once you …

Vegetarian Fall Fried Rice

A couple of weeks ago I decided to give Meatless Monday a try,¬†a decision that met with many protests from my husband (I don’t like veggies, I like meat, I am a man! I need meat, But meat is delicious, I am not a rabbit, etc. were some of the arguments that arose). But I had some great arguments up my sleeve; Vegetables are good for you and this family, I am the one cooking! You will eat what I make, You are acting like a baby! Even our daughter is embarrassed for you! He ended up eating a peanut butter sandwich >_< still meatless though, Ha! Here is the recipe for the vegetarian fried rice that the rest of us enjoyed that day. It is great as a fall dish since it uses a lot of ingredients that are seasonal right now. Ingredients: -Cooked white and wild rice mixture. (1/2 cup pre-cooked wild rice to 2 cups white rice) -1 Zucchini chopped -2 Carrots diced (diced is smaller than chopped) -1 package of mushrooms …