All posts tagged: autumn

Vegetarian Fall Fried Rice

A couple of weeks ago I decided to give Meatless Monday a try, a decision that met with many protests from my husband (I don’t like veggies, I like meat, I am a man! I need meat, But meat is delicious, I am not a rabbit, etc. were some of the arguments that arose). But I had some great arguments up my sleeve; Vegetables are good for you and this family, I am the one cooking! You will eat what I make, You are acting like a baby! Even our daughter is embarrassed for you! He ended up eating a peanut butter sandwich >_< still meatless though, Ha! Here is the recipe for the vegetarian fried rice that the rest of us enjoyed that day. It is great as a fall dish since it uses a lot of ingredients that are seasonal right now. Ingredients: -Cooked white and wild rice mixture. (1/2 cup pre-cooked wild rice to 2 cups white rice) -1 Zucchini chopped -2 Carrots diced (diced is smaller than chopped) -1 package of mushrooms …

The Easiest Dessert EVER

So remember how I taught you how to bake a cake that was super delicious, super fast and super easy? Well this dessert is even easier and still super delicious. (Using a lot of “Supers” today -_-) For this one you don’t actually have to make anything. Yes you heard me right, you don’t make anything, you just assemble. So no I am not giving you a recipe, I am just giving you an assembly manual. You will need the following store bought items: Pound Cake Raspberries Whipped Cream In its simpler form you get two slices of pound cake and spread whipped cream on each side (a generous amount). Then you place the raspberries on top of one slice (make them stand up if you want to look like a pro at this), and then you just put the other half on top of the raspberries. That’s it! A deliciously sweet sandwich. You can garnish with a cute pick or a sprig of mint, and it will look great and taste even better. Now, you might say, “Pfff, …