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Mixed Berries Balsamic Low Sugar Preserves

You will find that this recipe is very similar to my Strawberry-Rosé Low Sugar Preserves. Once you master the basics of making a low sugar preserve and how to can it, you can use different ingredients to come up with different flavors. As long as you adjust a few key items, such as the acidity level, then it can be a breeze to make these.

Mixed Berries Balsamic Low Sugar Preserves

Ingredients:

  • 1 lb strawberries (I used frozen)
  • 1 lb mixed berries (I used frozen blueberries and blackberries)
  • 2-3 Tbsps. balsamic vinegar
  • 1/2 cup sugar
  • 1 cup honey
  • 1/2 tsp salt
  • 5 Tbsps. Low or No-Sugar Needed Pectin (I used the Ball brand one).

Directions:

If you are canning your preserves you need to sterilize your jars and get your water boiling for water-bath canning.

In a saucepan add your frozen strawberries and mixed berries (for this recipe I used a mixture of frozen blueberries and blackberries, but you can use raspberries, or any other berry you want) and cook over medium heat until they have defrosted. If using fresh berries, then skip this step.

I recommend doing a rough mash of the berries with a potato masher, so you still have chunks of fruit but it is still easy to spread.

Once your berries are starting to release their juices add in the balsamic vinegar, salt, and pectin. Set heat to high and bring to a rolling boil while constantly stirring.

Add in the sugar and honey while stirring and bring back to a boil. Let it boil for two minutes (or until the consistency looks thicker) while stirring, then turn off the heat.

You can do the spoon or the plate test at this step. To do so you just have to put a plate or a spoon in the freezer for a few minutes (preferably back when you started this process) then just scoop up a tablespoon of jelly and see if it sets on the cool spoon or on the cold plate. If it does then it is ready, if it does not then it needs to cook a bit longer. Repeat test until you get the desired result.

If you are going to can this, then fill up your sterilized jars leaving 1/2-inch head space. Then wipe the rims with a paper towel soaked in white vinegar. Place the lids and rings on each jar then process for 10 minutes (this means at least 10 minutes in the water canner going at a full boil).

Once processed set them on a towel on the counter and let them come to room temperature and listen for that nice “pop” letting you know the jars have sealed (my girls and I love listening to this and we say the jars are singing to us). I like to leave them out overnight so that I know they are at room temperature.

Test the lid to see if it moves up and down, if it does then the jar did not seal, store in the refrigerator and eat within two weeks. If it doesn’t, then the jar has successfully sealed, and you can loosen the ring and put it in your pantry.

Like I said this recipe and my Strawberry-Rosé recipe are very similar in execution, however the flavor is completely different. I love both of them on a cheese board (my favorite way of serving preserves), but they are great on anything you would use a regular store bought preserve for.

Welcome Spring with a Strawberry Pie

To me, nothing screams spring more than strawberries. Their beautiful vibrant color lends itself perfectly to this flowering season. This is why whenever Easter rolls around, or if I am throwing a garden party, or dinner party during Spring, my dessert of choice is always strawberry pie.

This is a great recipe to put together when you don’t have a lot of prep-time or when you just want to display some beautiful homegrown strawberries, since you will not be cooking the fruit.

For this recipe I used some of my Strawberry-Rosé low sugar preserves. If you make some, I highly recommend you use it for this pie, if not you can either skip this step or use any low-sugar strawberry jam or preserves. I find that it adds an extra punch of strawberry flavor and counteracts a bit of that “fake” strawberry flavoring that the gelatin has.

Strawberry Pie

Ingredients:

  • 1 sheet of store-bought pie crust
  • 1 Tbsp butter
  • 2 lbs of strawberries (or two 16 oz. containers)
  • 1 3 oz strawberry jello package
  • 3/4 of a cup of sugar
  • 2 Tbsps cornstarch
  • 1 cup of water
  • 1/4 cup Strawberry-Rosé Low Sugar Preserves (optional)
  • whipped cream for serving

Directions:

Preheat oven to 400°. Spread butter on a 9 in. pie baking pan, making sure to cover all surface. Unroll sheet of pie crust into pan. Line crust with foil or wax paper and place another pie pan on top (to prevent the crust from rising) or with raw beans. Bake for 10 minutes, then remove other pan and foil and bake until it is fully golden brown, about another 5 minutes. Set aside until it cools.

While the pie cools, add the sugar, cornstarch, and water to a small saucepan (in that order is easier to combine) mix well and bring to a boil. Cook while stirring constantly until the mixture has thickened and turned clear. Remove from the heat, add the jello package and mix thoroughly. Then incorporate the Strawberry-Rosé preserves. Refrigerate until it slightly cools (about 10 minutes).

Meanwhile, slice all strawberries and arrange in the cooled pie crust. Pour the jello mixture over your berries, making sure you are evenly drizzling it so as to cover all the fruit and fill as many holes as possible.

Refrigerate pie until it sets. Serve with a dollop of whipped cream.

Note: You can garnish with a sprig of mint and some additional strawberries. I would recommend you garnish per slice, but if you know you are going to finish the whole pie, then you can just garnish it instead (less work).

Funny story about my pie crust. If you look at the picture you can see that it is uneven and doesn’t look like a store-bough sheet. Well… my store-bought pie crust decided to be uncooperative -_- and not fulfill it’s function of making my life easier >_<.

When I unrolled the first sheet it had mold (there seemed to be a hole in the bag that allowed some air in, which allowed for mold to grow, ewwwww). So needless to say that one went straight into the trash.

When I opened the second sheet, I was happy to find that it was in good condition (no, they were not expired, just the first sheet seemed to have a bag defect), however when I unrolled it, it just fell apart. So I ended up having to reroll the crust with some additional butter and flour. In the end it tasted great, but it resulted in an uneven crust since I did not have enough to cover the pan or make a pretty trim (which was the original purpose for the second pie sheet).

Life lesson learned; sometimes is just better to make things from scratch.

Strawberry-Rosé Low Sugar Preserves

Here at the Andrito household, since 2020 happened, I have been more and more interested in finding out how my food is grown, making everything homemade, and finding ways to preserve our food.

I enjoy finding ways to preserve some of our favorite recipes that I can then use throughout the year. That way I get the convenience of just pulling something out of the pantry that is already made, but I get the peace of mind of knowing how this item was made and knowing there are no additives that I don’t want there.

For preserves in particular I have been using less sugar and substituting with honey instead. Which is a lot healthier for us, however it does not compromise on flavor. All of this to say that the following are low-sugar preserves, which are healthier for you yet just as good. They require a specific kind of pectin in order to end up with the right consistency.

This batch of preserves I made with a combination of frozen and fresh organic fruit since that is what I had at hand. You can use all frozen or all fresh, just keep in mind that frozen tends to release more juice than fresh.

I canned these in a water-bath canner and used a hodgepodge of jars, basically all the ones I had left over after completing other projects. Ideally you will want to can these in 8 oz. jars, but honestly anything works.

Strawberry-Rosé Low Sugar Preserve

Ingredients:

  • 2 lbs strawberries (I used a combination of frozen and fresh)
  • 1/2 cup Rosé wine
  • 1 Tbsp lemon juice
  • 1/2 cup sugar
  • 1 cup honey
  • 1/2 tsp salt
  • 5 Tbsp Low or No-Sugar Needed Pectin (I used the Ball brand one).

Directions:

If you are canning your preserves you need to sterilize your jars and get your water boiling for water-bath canning.

In a saucepan add your frozen strawberries and cook over medium heat until they have defrosted. If using fresh berries, then skip this step.

Now you have to decide whether you want your preserves to have whole strawberries or chunks instead. For this batch I left them whole but have to be honest and say I prefer them in chunks, it makes it easier to spread. If you want chunks, then just do a rough mash with a potato masher.

Once your strawberries are starting to release their juices add in the Rosé, salt, lemon juice, and pectin. Set heat to high and bring to a rolling boil while constantly stirring.

Add in the sugar and honey while constantly stirring and bring back to a boil. Let it boil for two minutes (or until the consistency looks thicker) while stirring then turn off the heat.

You can do the spoon or the plate test at this step. To do so you just have to put a plate or a spoon in the freezer for a few minutes (preferably back when you started this process) then just scoop up a tablespoon of jelly and see if it sets on the cool spoon or on the cold plate. If it does then it is ready, if it doesn’t then it needs to cook a bit longer. Repeat test until you get the desired result.

If you are going to can this, then fill up your sterilized jars leaving 1/2-inch head space. Then wipe the rims with a paper towel soaked in white vinegar. Place the lids and rings on each jar then process for 10 minutes (this means at least 10 minutes in the water canner going at a full boil).

Once processed set them on a towel on the counter and let them come to room temperature and listen for that nice “pop” letting you know the jars have sealed (my girls and I love listening to this and we say the jars are singing to us). I like to leave them out overnight so that I know they are at room temperature.

Test the lid to see if it moves up and down, if it does then the jar did not seal, store in the refrigerator and eat within two weeks. If it doesn’t, then the jar has successfully sealed, and you can loosen the ring and put it in your pantry.

That is it! Now you have delicious preserves for the whole year. You can serve them on toast, add to desserts or smoothies, use them on a cheese board (it looks super fancy and tastes great with cheese), or just make the old faithful peanut butter and jelly sandwich, it all tastes great!

Note: The alcohol in the Rosé is cooked out when you boil the preserves, therefore this recipe is safe to feed to everyone.

Under The Sea Bento

I put this one together last night, I made dinner and her bento at the same time. Nothing too crazy here, sautéed shrimp, boiled mini sausages, corn, rice, and fruits. I added organic, no chemicals (or anything weird) added food dye to the rice to make it blue. I found that all the stirring required to spread out evenly the blue made the rice extra sticky (even though I took care not to smash the rice). I don’t know how I feel about that, I might try just adding it to the water when cooking the rice next time.

No real recipe this time. Just sharing the cute little fishies and showing off baby A.’s new bento box (a yumbox).

Our First Disney Vacation — Day Three

Day three was once again a park day. We decided to visit Magic Kingdom again in the morning, just to hit any of the attractions we missed the day before (not to mention that with a three year old princess we felt that Magic Kingdom would be her favorite park). Then in the afternoon and night we hit Epcot to see the new Frozen ride and  IllumiNations: Reflections of Earth which is a family favorite (lots of good memories of watching this show when we were kids).

We had a good time at Magic Kingdom. We started with an early breakfast at Crystal Palace. As many Disney savvy moms know if you want any of those “alone in the park” pictures with the beautiful castle in the background and no crowds then the answer used to be to make an early morning reservation at one of the restaurants in the park. Restaurants open at 8 AM, while the park used to open at 9 AM. So if you had a reservation for 8 AM you would be allowed in the park by 7:50 Am in order to make your reservation. Which guaranteed you a crowd free view of the park where you could take all of those magical pictures…

Well this is not the case anymore as of the beginning of 2017 (might have started earlier) the park is “open” up to Cinderella’s Castle since that is where the new rope drop show takes place. This translates to a very full park from a very early time in the morning. While the stores are still closed along Main Street, you will find that there is an immense crowd all in there from very early in the morning. So gone are the opportunities of pictures with no crowds. The best chance for those would be to make a breakfast reservation at Be Our Guest (which is in the closed off section of the park) and get some pictures from the sides or back of the castle. Be warned that as of 2018 there are some early morning ticketed events in the park that allows groups of people to be in those areas enjoying early morning rides (exclusively for the people that have those especial tickets), which has almost gotten rid of that opportunity as well.

But back to our day. When we booked breakfast at the Crystal Palace the new rope drop show was brand new so people did not know how it affected the early morning crowds yet. So we were a little bit disappointed that we were unable to get that empty park picture. Regardless of, the crowd at that time was much more manageable than it gets closer to nine.

The Crystal Palace was a nice breakfast buffet. We had just had dinner there the night before, but this time around since our party was smaller (just the three of us) we were able to snatch a table with a Cinderella Castle view. So while we said hi again to all of our Hundred Acre Wood friends we got to enjoy a beautiful view of the castle. The food itself was ok, a good assortment of breakfast meats, fruits, and breads. Like I mentioned, the food here is not extraordinary but it is good.

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We had no FastPass+ planned for this park since we decided to spend them on the Frozen Ride (only way to not do a 3 hour line) so we just went around going on anything that caught our attention. Since we were smart and were at the park very early we did not encounter a line that lasted longer than 15 minutes. We rode Big Thunder Mountain, Haunted Mansion, Ariel’s Grotto, Prince Charming Regal Carousel, Pirates of the Caribbean, Jungle Cruise, and The Magic Carpets of Aladdin. All in all a very busy morning!

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We had lunch at Pecos Bill before we had to head out for the second half of our day which we were going to do at Epcot. Pecos Bill was just OK, what makes this restaurant so popular is the huge toppings bar, which is a great bang for your buck

We took the metro-rail to Epcot and met up with family at the park. We had used our FastPass on the Frozen ride (which was brand new at the time) since that was the only thing we knew we HAD to do with our then 3 year old daughter. Before heading to the ride we walked around and got to see some of the art on display (at the time the Epcot Festival of the Arts was on full swing) then we went and met Ana and Elsa, this was a bit of a wait (about 35 minutes), but totally worth it for my baby.

Anna and Elsa

Then we finally got to go on the Frozen ride. We walked right on to the front and waited less than 15 minutes, however the line for people who did not have a FastPass was ridiculously long (3 or more hours). While we thought the ride was cute and worth it for little ones, it was certainly not worth such a long wait. I don’t know how waits are at this point, but back then we would not have done this without a FastPass.

Frozen

After the ride we had reservations for Akershus, since I did my booking months in advance I was able to get all the highly sought after character dinner reservations. Akershus was great, my little one got to meet several princesses, starting with Belle at the receiving room (the same Belle we had met the day before and who remembered my little one) and then many more who came to our table.

Akher

We did have to wait for a bit before our table was ready, which at that point was a bit annoying since we were cranky and hungry, but the food totally made up for it. We really liked the cheese board and charcuterie bar, the food itself was also good, this one was a big hit with my family.

Pricesses 1

We ended the night by walking to the French Pavilion, getting dessert at the bakery and then securing a spot to watch Illuminations: Reflections of Earth while we had our desserts. This will turn out to be our final viewing of Illuminations since it will be closing this September.

I have to say I have very fond memories of Illuminations. My parents took us when we were young and I remember feeling in awe of such a beautiful spectacle, all of us watched it together and remember that night as a beautiful family moment. We watched it again together and it was a bittersweet moment. The magnificent spectacle I remembered was no more, now it looked a bit dated, and not as impressive. However I got to see it one last time with the same people I saw it for the first time, now with my own children and husband included in the mix, we decided to look pass the dated bit of it and just remembered our sweet memory and were grateful to be there again.

Epcot

This was the end of our trip, by the end of it we were exhausted and ready to get home. The main lesson we learned was to make sure to include rest days in between park days, otherwise you end up too tired. But all in all this was a wonderful experience we had with all of our family.

Friday Easy Bento

After yesterday’s very labor intensive bento, I just wanted a very easy lunch that I could throw together in the morning with minimal fuss.

Therefore today baby A. got an easy sandwich bento. The sandwich is made of brioche bread, home made hummus, ham and lettuce. I used a cutter to turn into a cute little piggie. As a side I made mini sausage “octopi” and just threw some berries in the container and called it a day.

The hummus is what took the longest out of everything, and I threw that together fairly quickly the night before. I found these cute little cans of chickpeas that are perfect for making a smaller portion of hummus. I also made a very simple recipe since it was for a five year old, here it is:

– 1 8oz can of garbanzo beans

– 2 Tbsp of tahini

– 2 garlic cloves

– The juice of half a lemon

– 1 green onion

– salt and pepper

Blend all of the above in a food processor, add water until you reach the consistency you like. Store in the fridge and it will last you quite a few days.

Here is what her lunch looked like all packed up:

That was all I did for this one. Honestly I am just ready for the weekend, this whole waking with the sun thing is not for me (I might be allergic O_o).

Sunflower Bento

The things we do for our children!! So yesterday, after a full day of work and a workout I headed to the kitchen to cook dinner. I knew today baby A. was heading back to class and I had sort of planned a bento in my head. After cooking the components, which were fairly easy, all I had to do was assemble it. I debated whether or not to wait until very early this morning to put it all together like I did last time, but decided I would just go ahead and leave it ready.

After we finished dinner I went back into the kitchen and what proceeded was a two hour bento assembly. I had to cut each little petal by hand, then set it all so it would look like a sunflower. Then I had the great idea of making a cherry tomato stuffed with a creamy cheese filling which I had dyed blue, just to have baby A. try it and say she didn’t like it -_- so that got scrapped (win some, lose some). By the time I finished all I wanted was a bed, but of course baby B. wanted to breastfeed (we are almost done breastfeeding, but she still gets a night feeding). Needless to say I ended up TIRED, so I don’t think I will be making sunflowers very often (or ever again). By the way this is what the adult version of her bento looks like:

How to make the bento:

In essence this is a soboro bento. I made it with ground turkey to which I added half a ground bell pepper (gotta sneak those veggies in for picky kids and husbands), half an onion, garlic, soy sauce, and sake. The egg on ours is the cutouts of baby A’s bento which I finely chopped. I finished the whole thing with veggies and fruits, and that is all she wrote!

Vegan Oatmeal

We actually like oatmeal in my house. We find it to be the perfect base for so many toppings, it is extremely versatile, and can be made to anyone’s taste.

This one is a very simple vegan recipe. I like to boil my oats in milk, I find it makes them creamy and gives them more flavor.

Ingredients:

  • 1/2 cup oats
  • 1-2 cups almond milk (depends how thick you want the consistency to be)
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • Pinch of salt

Mix all of these in a pot and bring to a boil. Simmer until oats are the texture and consistency you prefer.

Toppings:

The list of toppings is endless, so many possibilities, in the above picture I used:

  • Sliced strawberries
  • Walnuts
  • Agave syrup

Other options that would make a great vegan oatmeal are:

  • Mango
  • Coconut flakes
  • Almonds
  • Agave syrup
  • Add 1 tsp of cocoa when cooking oats
  • Toasted hazelnuts
  • Chopped dates
  • Brown sugar
  • Add 2 Tbsp pumpkin purée and 1/2 tsp nutmeg when cooking oats
  • Pumpkin seeds (pepitas)
  • Pecans
  • Brown sugar

The possibilities go on and on. Try one of these combinations or create your own, just give oatmeal a chance 😉

First Day of School Character Bento

Today our eldest goes to school for the first time ever. We are excited but also a little  nervous, since a whole new stage of our life just started today.

To commemorate such an occasion I decided to get back to writing in this blog, even more since I made this cute little character bento (kyaraben) for her first lunch at school. While it required a little assembly, it was a very easy lunch to put together and can be prepared the night before, so the next day is just the assembly.

Components:

  • Hard-boiled egg turned into a hatching chick (I followed this tutorial from HGTV).
  • Sliced strawberries.
  • Cherry tomato.
  • Ham flower (bend ham slice in half, make several cuts around folded edge, and roll until it looks like a flower. I thought this was a great explanation on how to do it, but my husband says that after reading it he still does not know how to make it -_-, so here is a great tutorial from Just One Cook Book).
  • Soy sauce noodles:
    • Boil preferred noodles (here I use udon).
    • Mix 3 Tbsp soy sauce, 2 tsp rice vinegar, 1 Tbsp sesame oil, and 1 green onion chopped very small.
    • Add noodles to mix while still warm. Make sure noodles get thoroughly coated.
    • Let cool. Can put on bento once they are at room temperature. Can also put in the fridge overnight and put in bento next day.

Super simple and yet so cute, my baby loved it and was very excited for it. Just a side note, for the chick, it did take a few tries before I got the perfect result, so try to make it the night before!

Our First Disney Vacation — Day Two

Day Two of our vacation was a park day. The golden rules for park days is WAKE UP EARLY. Like 6 AM early and also to take breaks in between all the excitement. This is how our second day went down.

Day 2Day Two

We woke up at 7 AM (see statement above) and got ready really quick. My little one got all dressed up in her Elsa dress and accessories. We all put on our Mickey Ears and headed down to grab a quick breakfast. We just used one of our snack credits to grab a muffin and the coffee was free (you get the refillable tumbler with the dining plan).

Then we did something wonderful, and one of the reasons we stayed at the Contemporary… We WALKED to the park. It is a 10 minute walk from the lobby to the gate. After going through security you are in the park.

Things have changed a little bit now with the new opening show. A burning question I had before our trip was how the opening being at Cinderella’s Castle affect early access to the park. For those of you that don’t know, you can make a very early breakfast reservation at a restaurant in the park and they will let you in early, which means getting the park practically to yourself and getting lots of pictures “alone” in the park. Well now with the opening ceremony being at the castle things have changed a bit. I will discuss early morning reservations on the Day 3 post.

You are allowed to go all the way up to the castle where you will be treated to a welcoming ceremony by favorite characters and Mickey himself. Note that all of the stores and attractions along Main Street are closed until the end of the opening ceremony.

The ceremony is beautiful and our little one was entranced by the castle and her first view of all the princesses and all the fireworks and effect. From there we rushed back to the Main Street Theater so that we could see Mickey before it would get really crowded. We waited about 20 minutes in line which ended up being one of our longest wait that whole entire day.

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Meeting Mickey was MAGICAL. This was the most amazing moment we had. Our daughter was transfixed, she loved Mickey, she believed he was real, and for a moment we were all able to witness the Disney magic; a child seeing the beloved characters come to life. She kissed mickey, she hugged him, danced with him, and called him her prince. We were not rushed at all, everyone was super nice and very understanding of the magic that was taking place. This one experience by itself made all the work, effort, and money that went into planing this vacation worth it.

I had a very tight schedule planned for that day. Even though it was early in the morning I made sure to get FastPasses for the Seven Dwarfs Mine Train ride. Even though it was early the wait was already in the 40+ mins. So we got to breeze by and get on right away. This was my daughter’s first roller-coaster ever. She loved it, we have a little daredevil. She was just tall enough to be able to get in and she though it was great fun, we all did.

From there we went to Gaston’s Tavern for a treat and saw the man himself standing outside. There was a very short line, so we decided to meet him. My husband happens to like Gaston, and I think he got the biggest kick out of meeting him.

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My husband and Gaston twinning

Before we had to go to our next fast pass we noticed that Mickey’s PhilharMagic had no wait. So we went right in and watched the show. While it is a bit dated, it was still fun and entertaining, plus a quick break from the Florida heat.

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From there we went to Princess Fairytale Hall to meet Cinderella and Elena of Avalor. We had fast passes for this as well. While it was still in the morning (11 AM) the wait was about 30 minutes for no fast passes. We waited less than ten and then my little girl was saying hello to Cinderella, which was nice, but my daughter loves Elena of Avalor, so she was a little start-struck. There were lots of hugs, and talks about adventures, and they even spoke in Spanish (yes the Elena cast member can speak Spanish fluently which adds to the authenticity of the character).

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Then it was time to run to the Bibbidi Bobbidi Boutique for her appointment. I called to make a reservation 5 months before our vacation date. By that time the only appointment they had left was a noon spot. I would recommend calling 6 months ahead if you are trying to get the highly sought after morning appointments. Most parents want their money’s worth so they all try to get in there early so that their children can have their hairdo last all day. So if you want early you need to call early.

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We had to wait over half an hour before it was her turn, thankfully they have a sitting area inside, but it is constantly full (lots of kids and parents waiting) so be super grateful if you get a sit. My little one came dressed up already with her Elsa dress, but you can also get a dress and purchase it right there. They will take you to their sister store where you can choose and put on your gown and then they will bring you back to do your hair, nails, and makeup.

Day Two (1)

After the boutique it was time for our last FastPass of the day (we could have reserved more after we used our three, but honestly our schedule was pretty packed as it was, so we did not feel the need); Enchanted Tales With Belle. This was what I would consider an “enhanced meet and greet”. Children get to participate in a mini play before getting that picture with Belle. It was short, but my daughter got a kick for being plate #3, lol.

 

Lunch was a skip and a hop away at Be Our Guest. Once again we had our ADR booked for this and the best part, besides the beautiful theming, or good food, is that breakfast or lunch here counts as a “Fast Service” credit. So skip the burger joints in cafeteria stile eateries, and come sit at this wonderful restaurant where you can have something a bit more classy for lunch. Only thing is that you need to make your reservation early since it is a very popular spot.

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After such a busy morning, we went back to the hotel for naps. It is so important to do this if you have a young child in your party. They get to recharge and not be cranky for the second part of your day. But just as important YOU get to rest and recharge. Get out of the horrible Florida heat and humidity, take a quick nap and a shower, so that YOUR night is also more enjoyable. If you are able to take this break at your hotel then you do not need a stroller. We brought a stroller thinking our almost 3 years old was going to be using it a lot. It turned out she did not use it much, save for a few minutes here and there. Since we went back to the hotel for her nap (which is honestly the main reason you might want a stroller) we did not need a stroller at all for this trip.

We walked back to the park around 5:30 PM so we made it with plenty of time for our dinner reservations at Crystal Palace. A jolly time was had by all as we met the friends from the Hundred Acre Wood. The food was ok, not the best Disney buffet we have been to but it was not bad. After all the pictures were taken we just came out and found a great spot to watch the Wishes Nighttime Spectacular. We waited less than half an hour before it started. The show was absolutely beautiful.

At this point, half of our party decided to retire for the night. The rest of us headed for Tomorrowland, where we got to ride Buzz Lightyear’s Space Ranger Spin, with no wait at all. Then we took a turn on the People Mover, just to rest for a bit. From there we ended our night by having a dance party with Mr. and Mrs. Incredible! My little one dance for over half an hour with Mrs. Incredible, it was a great one on one activity that we were lucky to participate in simply because we decided to stay after the show ended, unlike most of the other families. So short lines and more interactions with characters can be had at this time.

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After such a full day we went to our hotel, and as we walked to our room we heard the same loud music we had heard the night before. It was a floating parade! The Electrical Water Pageant to be exact. It was beautiful, we had a front row seat, and absolutely loved it. It was just a nice additional bonus that we did not even know we would get. So we went to bed that night extremely tired, but extremely happy and satisfied with our choice of hotel.