Dumplings, oh how I love thee!! Little pockets of deliciousness that make my heart soar. Every country has a kind of dumpling: Japanese gyoza, Korean mandu, Italian ravioli, Chinese shumai, Spanish empanadas, etc. It is very versatile, and since there are so many recipes from all around the world, the combinations are endless! The best part is that they are a great freezer food! You can make as many as you want on a free day and flash freeze them to be enjoyed at a later date. Not only that, they can be cooked in so many ways: fried, steamed, sauteed, baked, etc! A couple of months ago I invited my family over for the weekend and had them help me make a huge batch. Ha Ha! Entrapment! *Cough* I mean, a great family activity! We made gyozas, shumai, and crab rangoons, then I flash froze most of them to be divided among both households, and had a lot of them for dinner that night. We were in dumpling heaven! Freshly made gyozas, right before being …