All posts tagged: Tonkatsu

Bento Series #3 — Katsu Sandwich

Oh Katsu, how can I describe thee? A mouth watering, crispy, delicious bite of heaven? That might do it! Katsu is a Japanese word for a meat that is sliced thin, then pounded even thinner, coated with a breading and fried. If we want to get technical this sandwich in particular is a Tonkatsu because it is made with pork. But who cares about the name? All you need to know is that it is delicious. However it is Fried. Yes, I said it, that dirty word that means we are going to have to feel guilty while we enjoy every last bite of it, the word that means we will have to negotiate with ourselves and agree to extra laps/treadmill time. Fried >_< But I have a solution… We can oven “fry” it. So I will be giving you two options, for those of you who want to be naughty, fry that glorious tonkatsu in peanut oil. For those of you who say ” Oh, no I can not negotiate another lap, I already …