All posts tagged: roast

St. Patrick’s Day Extravaganza — Honey Mustard Corned Beef Roast

Happy St. Patrick’s Day everyone! We continue our series with the main star of our meal (though that colcannon certainly gave it a run for its money) the Corned Beef roast! Now, as you might know, corned beef is a brisket cut, and like any brisket it needs to be cooked at a low temperature for a long time (low and slow) in order for it to be soft and tender when we eat it. Therefore this roast is going to take a bit of time to prepare, but never fear, your patience will be rewarded!! Honey Mustard Corned Beef Roast — Ingredients: -corned beef brisket -2 Tbsps honey -2 tsps whole grain mustard -2 1/2 Tbsps Dijon mustard -2 medium-sized onions quartered -3 garlic cloves, puréed -1 cup chicken stock -salt and pepper Mix whole grain mustard, Dijon mustard, honey, garlic and pepper. Lay the onions in the bottom of a roasting pan and set the corn beef brisket on top. Brush the brisket liberally with the honey mustard mixture. Use about half and preserve …