Sometimes when I have free time (oh glorious day!), usually on a Sunday afternoon, I like to do some prep and cook a few things ahead for the week. It makes my life way easier later on if I can get all my veggies cleaned and cut, if I can portion and season my meats, and in some cases, if I can actually cook the dish in advance. Now for story time: something you need to know about my husband and me, we HATE leftovers… End of story (that was a short one). I honestly don’t know why that is, but we like our dinner to be freshly cooked, and sadly cooking ahead kind of falls in a grey area between fresh and leftovers. Therefore I don’t like to cook too many things ahead, just the few things that I feel will not lose a lot of their deliciousness. That being said, I don’t have anything against prepping the food ahead of time and then freezing, or seasoning it ahead, as long as most of …