St. Patrick’s Day Extravaganza — Colcannon
I love St. Patrick’s Day! It is a day we get to celebrate the culture of another country… and by culture I mean FOOD. Glorious corned beef, soda bread, potatoes, good beers, and whiskey… It brings a tear to me eye! Therefore I have decided that for the next couple of days I will give you some of my best Irish food recipes. The objective is to have a full Irish food spread by the end of this series, so you can impress your loved ones this weekend with your culinary know how of Irish cuisine! We will start with an Irish staple; the potato. Just like the Hispanics and Asians have the rice, the Irish have the potato. A gloriously versatile and delicious tuber that truly does not mind taking the backstage to other ingredients, or being the star of the show, and today it is the star! I could have made a simple mash, but why be boring? Mashed potatoes is something we are ALL familiar with. So for today’s recipe I went with …