This is a very Asian bento. All the components are things that could be found in a Japanese bento, however they are extremely easy to make here in the U.S.A., the ingredients can be found in your nearest grocery store, and I have adjusted them a bit for a taste that our palates would enjoy. (Did not want a repeat of the pickled radish incident). These dishes take no time at all to cook, so they are great for a busy weekday night. Bento Components: Egg Noodles Tossed in a Salty, Sour, Nutty Dressing Ginger Pork Steamed Carrots Simmered Mushrooms Ramen Quail Egg Today I will be sharing my recipes for the noodles and the ginger pork. In the future I will share how to make a ramen egg, soft boiled or hard boiled, in a post where I have a better picture of the egg, the inside and the outside. Call it vanity but these little eggs did not look that pretty, they looked average in this picture which makes no justice to the amazing flavor …